Tapioca Pearl Ball
Crystal boba applies to beverages, frozen desserts, desserts and salad. It is a kind of ingredients which differs from tapioca balls. Stew is not necessary for Crystal boba. It is edible just after unpacking. Attributed to its handy feature, Crystal boba is suitable for the shops of which scale is not big and those which don’t have kitchen. It is a good choice to satisfy ingredient demands of consumers with overcoming the unavailability of stew.
Popping boba is suitable for kinds of bubble tea, frozen desserts, desserts, soda, juice, and so on. Popping boba provides a variety of different flavors for pairings on your own and makes the snacks more layered which not only increases the texture but also visual effect.
Golden boba is a kind of tapioca balls and it prevails in Asia. Golden boba fits all kinds of desserts, such as tea, pastry, shaved snow ice, soybean pudding, soda, juice, and so on. There are various sizes available, big, medium, small to mini.
White Tapioca Ball
When bubble tea first became popular, brown sugar-flavored boba was sold everwhere, regardless of the scale and the type, such as a tea kiosk, tea shop, drink stall, fusion restaurant, or frozen dessert shop.
Nowadays, at this time of boba milk tea being popular internationally, colors of tapioca ball differing from the existing black become people's preference in some regions. Finding that white tapioca pearls occupy a large market, dealers start to be committed to promote various colors of pearls. Even though, black and white bobas are most widely used in bubble teas.