GUATEMALA
Guatemala coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
The flavor has distinct layers of green malic acid, jasmine, orange peel, green pepper, and cocoa.
It has a strong smoky flavor in the throat.
Guatemalan coffee has been ground and cupped repeatedly with 100 kinds of coffee beans from the tea, and the flavor is distinct, with green malic acid, jasmine, orange peel, green pepper, and cocoa, and a strong smoky finish in the throat Taste, through a special roasting technique, the coffee beans have a strong bean aroma, and the flavor and taste are all strong
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CENTRAL AMERICA
Central American coffee has been ground and cupped repeatedly by YSSM hundreds of coffee beans. The sour taste is moderate and mellow, and the flavor is quite satisfactory.
TANZANIA
Tanzanian coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
The flavor is soft and has the aroma of hazelnuts. The taste is quite pure.
BLUE MOUNTAIN
Blue Mountain Coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
It is a slightly sour, smooth, sweet and delicate flavored coffee.
MANDHELING
MANDHELING coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans. The beans have a round and rich texture. After deep roasting, there is a deep wood smell and the aroma of cheese.
MANDHELING & BRAZIL
Mamba coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans, emphasizing the aroma, mellow, thick taste, and the strong bitter coffee taste in the finish.
BRAZIL
Santos coffee in Brazil has been ground and cupped repeatedly by YSSM hundreds of coffee beans. Brazil is the largest coffee bean producer in the world. The coffee beans in this region have a soft and round taste, with a stone fruit aroma after medium roasting, and creamy when ground The aroma is overflowing.