MANDHELING
MANDHELING coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans. The beans have a round and rich texture. After deep roasting, there is a deep wood smell and the aroma of cheese.
Mandheling coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans. The beans have a round and rich texture. After deep roasting, there is a deep wood smell and the aroma of cheese. After entering the throat, the smell is mellow, rich in sweetness, like syrup The smooth taste, thick and mellow, with a mild sour taste in the sweet and bitter, with a strong aftertaste and astringent sweetness. YSSM uses a special roasting technique to make the coffee beans have a strong bean aroma, and the flavor and taste are all strong.
| Product type | All kinds of drinks, hand-shake drinks, special blends |
| Type | Coffee beans/raw beans/ground |
| Storage method | Keep in a cool dry place away from sunlight |
| Type of packaging | Packaging can be discussed |
| Weight | Weight can be discussed |
| Brand name | YE CHENG CHANG MIM(YSSM) |
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