coffee & black tea
Coffee black tea is a locally sourced black tea that was selected for its smooth and non-bitter taste. In the early days of Taiwan, when tea culture was not yet popular, it was chosen for its smoothness and lack of bitterness.
Coffee black tea, processed using YSSM special tea roasting techniques, enhances the aroma and distinctive tea sensation of coffee black tea.
The tea leaves are carefully selected to guarantee quality, ensuring a thick tea sensation and lasting pronounced fragrance, with coffee aroma roasted and ground by YSSM.
Coffee black tea is a locally sourced black tea, crafted for a smooth and non-bitter taste in the early days of Taiwan when tea culture was not yet popular.
It is made by roasting senna seeds and mixing them with coffee beans before grinding and combining them with black tea. This results in a black tea with both a carbon roasting aroma and a unique taste, commonly known as "coffee black tea."
By adding sugar and simmering, the unique flavor of coffee black tea is highlighted. Mixing it with creamer creates traditional milk tea, a nostalgic taste from the early days of bubble tea.
【Feature Description】
| Tea Flavor | Coffee aroma, roasted aroma. |
| Tea Sensation | Rich and smooth in texture. |
| Fermentation Level | Fully Fermented |
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