Commercial Coffee Powder
ESPRESSO
Product name: Special Italian coffee
Model: Special Italian Coffee
Type: medium roast
Ingredients: coffee beans
Packaging specifications: 453 grams/bag
Operating ratio: 10~20g mixed with 150~350cc hot water
Applicable store range: offices, cafes, brunch, homes
Concentration when operating special adjustment: It is recommended to mix 10 grams with 100~150cc hot water
Flavor: caramel, apricot, citrus, chocolate, floral, citrus
Product type: Roasted coffee beans (not ground)
Storage environment: Store in a cool place, avoid sunlight exposure
Packaging material: outer aluminum foil + inner PET bag
Produced by YSSM and made in Taiwan
BRAZIL
Santos coffee in Brazil has been ground and cupped repeatedly by YSSM hundreds of coffee beans. Brazil is the largest coffee bean producer in the world. The coffee beans in this region have a soft and round taste, with a stone fruit aroma after medium roasting, and creamy when ground The aroma is overflowing.
MANDHELING & BRAZIL
Mamba coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans, emphasizing the aroma, mellow, thick taste, and the strong bitter coffee taste in the finish.
MANDHELING
MANDHELING coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans. The beans have a round and rich texture. After deep roasting, there is a deep wood smell and the aroma of cheese.
BLUE MOUNTAIN
Blue Mountain Coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
It is a slightly sour, smooth, sweet and delicate flavored coffee.
GUATEMALA
Guatemala coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
The flavor has distinct layers of green malic acid, jasmine, orange peel, green pepper, and cocoa.
It has a strong smoky flavor in the throat.
TANZANIA
Tanzanian coffee has been ground and cupped repeatedly through hundreds of YSSM coffee beans.
The flavor is soft and has the aroma of hazelnuts. The taste is quite pure.
CENTRAL AMERICA
Central American coffee has been ground and cupped repeatedly by YSSM hundreds of coffee beans. The sour taste is moderate and mellow, and the flavor is quite satisfactory.