Creamer

Creamer Powder

Creamer powder is one of the indispensable raw materials for preparing pearl milk tea. All milk tea series drinks must be flavored with creamer powder, such as: caramel milk tea, jasmine milk tea, maple sugar milk tea, brown sugar milk tea, taro milk tea, Japanese matcha Milk tea...wait. The seemingly simple milky white powder seasoning powder has huge application functions.

Trivia about conditioning: The main purpose of the invention of creamer powder is for patients with lactose intolerance. Patients who feel uncomfortable drinking dairy products can enjoy the rich flavor and texture of frankincense through milk tea prepared with creamer powder. .

Milk Cap Powder

The original idea of ​​milk cap drinks is to create a layered visual effect in a cup of milk tea. You can drink single tea through a straw. You can taste the thick milk-flavored mousse first through the cup cap, or you can drink it lightly. Stir into a cup of fragrant milk tea.

A drink can be drunk in three ways, and it maximizes the sensory experience. It must be one of the must-have drink menus in major chain stores!