ceylon
Ceylon black tea originates from one of the seven major tea-producing regions in Sri Lanka.
The tea leaves are meticulously selected, ensuring a high-quality product with a thick tea sensation and a lasting, pronounced sweetness.
Ceylon black tea, produced by YSSM using special tea roasting techniques, brings out the unique aroma and tea sensation.
The tea leaves are carefully selected, ensuring high quality with a thick tea sensation and lasting fragrance.
Ceylon black tea hails from one of Sri Lanka's seven major tea-producing regions.
Today, Sri Lanka is renowned as a world-famous black tea region, thanks to its unique geographical location and ample sunlight in the southern region, which promotes excellent tea leaf growth.
This results in the distinctive flavor of Ceylon black tea, with a deep, bright red liquor.
The tea's taste has hints of honey and caramel aromas, offering a rich and full-bodied flavor, with a smooth and aromatic tea sensation.
【Feature Description】
| Tea Flavor | Honey caramel aroma |
| Tea Sensation | Rich, aromatic, with a touch of sweetness |
| Fermentation Level | Fully Fermented |
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