CENTRAL AMERICA
Central American coffee has been ground and cupped repeatedly by YSSM hundreds of coffee beans. The sour taste is moderate and mellow, and the flavor is quite satisfactory.
Central American coffee has been repeatedly cupped and ground by YSSM’s hundreds of coffee beans. The sourness is moderate and mellow, and the flavor is quite satisfactory. YSSM uses a special roasting technique to make the coffee beans have a strong bean aroma and a strong flavor.
| Product type | All kinds of drinks, hand-shake drinks, special blends |
| Type | Coffee beans/raw beans/ground |
| Storage method | Keep in a cool dry place away from sunlight |
| Type of packaging | Packaging can be discussed |
| Weight | Weight can be discussed |
| Brand name | YE CHENG CHANG MIM(YSSM) |
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